T55 Bread Flour 1kg

T55 Flour for Bread and Pastry 1kg
Discover the great taste of  baking with our bread flour T55, the classic all-purpose flour used by bakers and pastry chefs. Its balanced protein level and fine texture make it perfect for achieving light, airy doughs with a beautiful golden crust. Whether you’re baking rustic bread or delicate pastries, this traditional T55 flour delivers consistently delicious results.
What “T55” Means
In France, flours are classified by their “Type” number, which reflects the mineral content (ash content) left after milling.

T55 is a medium white flour commonly used for everyday French baking.

It contains slightly more minerals than T45 but is still refined enough for pastries and enriched doughs.

This balance makes this flour ideal for bakers that need both strength and tenderness.

Perfect For

Bread – baguettes, boules, pavé, rustic loaves

Brioche – rich, buttery doughs that need elasticity

Shortcrust pastry – tart shells, quiches, galettes

Bring texture and flavour to your kitchen with this bread flour T55, a must-have staple for artisan baking.
 
Ingredients: 100% WHEAT flour (origin: EU)
May contain sesame seeds, eggs, milk, soja, nuts and lupin
Nutritional values per 100g: 1424kJ / 336 kcal, fat: 1.1g, of which saturates: 0.1g, carbohydrates: 69g, of which sugars: 0.4g, protein: 11g, salt: <0.01g