Sainte Lucie Green Peppercorn 30g

Green peppercorns are young, unripe black pepper berries that are dried or preserved in brine to retain their fresh, mildly spicy, and slightly fruity flavour. Compared to black pepper, they are less pungent with a more delicate, herbal aroma, making them a favourite in gourmet cooking. 
Sainte Lucie whole green dried peppercorns can be used in a grinder for a fresh burst of peppery flavour or added to sauces, marinades, and meat dishes. Perfect for seasoning steaks, poultry, fish, and creamy peppercorn sauces, they enhance dishes with their refined yet bold taste. 
Ingredients: green peppercorn