Sabarot Haricot Coco 500g

Sabarot white coco beans are a nutrient-rich kitchen essential and a key ingredient in many traditional French dishes. Often called haricots blancs coco, these top-quality beans are celebrated for their silky, tender texture and delicate nutty flavour. Perfect for everything from rustic stews and comforting soups to fresh salads, baked casseroles, and the famous cassoulet from southern France.
For best results, soak the beans overnight (around 12 hours), then simmer for 80 minutes until soft and full of flavour. Packed with plant-based protein, fibre, and vital minerals, they make a wholesome addition to any diet. Thanks to their excellent ability to soak up seasonings and aromatics, these beans shine in dishes infused with herbs, garlic, or savoury stock.

Premium white coco beans
Ideal for cassoulet, soups, braises, and vegetarian meals
Naturally vegan, gluten-free
A great source of iron, fibre, and plant protein
Convenient 500g resealable bag for long-lasting freshness

Discover the Sabarot Difference
Founded in 1819 in France’s Auvergne region, Sabarot is a heritage brand recognised for its commitment to quality and sustainability. From pulses and cereals to wild mushrooms and French escargots (snails), Sabarot offers a wide selection of authentic ingredients to elevate your cooking with the true taste of France.
Ingredients: white coco beans  
Nutritional values per 100g dried product: energy: 1270kJ / 302kcal, fat: 1.78g of which saturated: 0.22g, carbohydrates: 43.9g of which sugars 1.92g, proteins: 19.1g, fibres: 16.8g, salt: 0.03g