Sabarot Burgundy Snails 4dz

Burgundy Snails 4dz in a tin.
Sabarot finest Burgundy escargot are ready to eat, simply empty the tin and rinse well under hot water before cooking the snails.
These French escargot can be prepared with the traditional garlic and parsley butter or added to other dishes.
You can read all about Sabarot, the world-famous escargot producer, on our blog.
Ingredients: Burgundy snails meat (Helix Pomatia) (MOLLUSCS), salt, natural flavouring
Nutritional values per 100g – energy: 371kJ / 88kcal, fat: 1.3g of which saturated: 0.3g, carbohydrates: 0.9g of which sugars 0g, proteins: 18.1g, salt: 0.1g