Sabarot Burgundy Snails 2dz

Burgundy snails ready to eat from French company Sabarot, simply empty the tin and rinse well under hot water before cooking the snails. These escargots can be prepared with the traditional garlic and parsley butter or added to dishes like vol au vent or pasta. Each tin contains 2 dozen snails. You can also purchase our snail shells and snail dishes.
You can read all about Sabarot, the world-famous escargot producer, on our blog.
Ingredients: Burgundy snails meat (Helix Pomatia) (MOLLUSCS), salt, natural flavouring
Nutritional values per 100g – energy: 371kJ / 88kcal, fat: 1.3g of which saturated: 0.3g, carbohydrates: 0.9g of which sugars 0g, proteins: 18.1g, salt: 0.1g