Sabarot Burgundy Snails 10dz

Large tin of Burgundy Snails, 10dz in total.
These Sabarot finest Burgundy snails are ready to eat, simply rinse well under hot water before cooking.
These French escargot can be prepared with the traditional garlic and parsley butter (Escargots Bourguignonne) or you might like to try them chopped finely to serve as canapes.
You can read all about Sabarot, the world-famous escargot producer, on our blog.
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Ingredients: Burgundy snails meat (Helix Pomatia) (MOLLUSCS), salt, natural flavouring
Nutritional values per 100g – energy: 371kJ / 88kcal, fat: 1.3g of which saturated: 0.3g, carbohydrates: 0.9g of which sugars 0g, proteins: 18.1g, salt: 0.1g