Rosette de Lyon 600g

The Rosette de Lyon is a classic example of fine French charcuterie, originating from Lyon and made using traditional methods. Made from coarsely chopped pork shoulder, premium fat, and a delicate blend of spices, this dry-cured sausage delivers a robust, savoury flavour with every bite.
Encased in natural casing for authentic texture, the rosette is slow-cured to develop its rich aroma and beautiful marbled interior. Its name, Rosette, comes from the French word for pink (rose), a nod to the sausage’s rosy hue when sliced. At approximately 25cm long and 6cm wide, it’s ideal for slicing diagonally into large, rustic pieces that stand out on a charcuterie board.
Enjoy it simply with a fresh baguette, butter, and gherkins for the ultimate French-style sandwich. In 2022, this Rosette de Lyon was awarded a bronze medal at the Concours Général Agricole in Paris, a mark of its exceptional taste, artisanal quality, and French savoir-faire.
Ingredients: 84% pork including 30% ham, 16% pork fat, salt, LACTOSE, WHEAT dextrose, natural spices, potassium nitrite.
Nutritional values per 100g – 1728 kJ (416 Kcal), protein 30g, carbohydrates <0g including trace sugars, lipids 33g of which saturated 13g, salt 5.2g.
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.