Paillete Feuilletine 500g

Paillete feuilletine is made from tiny pieces of crushed crêpes Dentelle, which are a delicate and crispy cross between a biscuit and a wafer.
These buttery biscuit flakes are used to add texture when baking patisserie recipes, often used in ganache, gianduja and praline. Try using this caramelised, buttery paillete feuilletine as a coating on a cake, or mix with chocolate to form a base for a tart.
Feuilletine is designed to remain crispy when mixed with fat-based ingredients like chocolate, nut butters, and praline paste. To maintain its texture, avoid combining it with water-based liquids such as milk, cream, ice cream base, or cake batter.
For a crunchy texture, mix feuilletine into a chocolate layer, but not into ganache, which contains too much liquid from the cream.
Incorporating feuilletine into melted coating chocolate or tempered chocolate will ensure it stays crispy.
We stock a wide range of premium quality products for pastry chefs including Valrhona chocolate, French butter and fresh yeast, visit our Baking and Patisserie section to view more.
Ingredients: WHEAT flour, sugar, concentrated butter (MILK) 8%, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii. May contain: SOYA.
Nutritional values per 100g – energy: 1785kJ / 427Kcal, proteins: 5g, fibres: 1.5g, carbohydrates 81.6g including sugar 52g, fat: 8.5g of which saturated: 5.6g, salt 1.14g.