Le Pere Eugene Sorrel Sauce (Oseille) 190g

Sauce a l’oseille is a creamy sauce made with French sorrel, butter, lemon and cream. Sorrel is a plant with a mildly acidic flavour. This tangy sauce is traditionally served with salmon in France.
Le Père Eugène is an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.
Ingredients: Water, BUTTER (EU origin), onions, sorrel 4% (origin France, India), sunflower oil, WHEAT flour, modified corn starch, salt, leek powder, concentrated lemon juice, MILK protein, shallot and garlic powder.
Nutritional values per 100g – energy: 674kJ / 163Kcal, fat: 15g of which saturated: 7.4g, carbohydrates 5.6g including sugars 0.5g, proteins: 1.4g, salt 1.9g.