Le Pere Eugene Rouille 90g

90g glass jar of rouille sauce by Le Pere Eugene.
Le Pere Eugene is made by a company called Le Grand Lejon, who is based on the beautiful Brittany coast in a port called Binic.
Saffron lends a lot of flavour and colour to a rouille sauce, which is spicy and garlicky. Rouille is delicious with cold steamed shrimp and any fried fish or seafood, as well as chargrilled fish like swordfish, sturgeon, or sea bass. The most renowned rouille combination is with bouillabaisse, a popular French seafood soup; put a little bit over toasted bread and serve on top of the stew, but is also great with fish soup or lobster bisque.
Le Pere Eugene and Le Grand Lejon make a wonderful range of seafood-based products and accompaniments including our best-selling crispy croutons, hollandaise sauce and dijon mustard with seaweed. Read more about Le Pere Eugene on our blog.
Ingredients: water, sunflower oil (origin France), garlic, EGG yolk, MUSTARD* (water, MUSTARD seeds, spirit vinegar, salt, acidifier: citric acid), tomato concentrate, spirit vinegar, corn starch, colouring: paprika, salt, thickeners: xanthan gum and guar gum, LACTOSE, MILK proteins, pepper, chilli. *Contains SULPHITES.
Nutritional values per 100g – energy: 1380kJ / 335Kcal, fat: 33.2g of which saturated: 4.2g, carbohydrates 6.4g including sugars 3g, proteins: 2.6g, salt 1.15g.