Le Pere Eugene Fish Soup 740g

Large, 740g glass jar of Le Pere Eugene fish soup.
This hearty, tomato-based soup, flavoured with herbes de Provence is made using fish caught off the coast of Brittany and is wonderful sprinkled with crisp croutons and a spoonful of rouille swirled through.
Le Grand Lejon, a firm based in Binic, a port on the Brittany coast, produces Le Pere Eugene products. Lobster bisque, aioli, toasted baguette slices, and much more are among their many seafood-based products and accompaniments.
This French fish soup is also available in a smaller, 460g jar.
Read more about Le Pere Eugene on our blog.
Ingredients: water, FISH 30% (origin Brittany), tomato concentrate, onions, carrots, sunflower oil, salt, thickeners: xanthan gum and guar gum, garlic, leeks, LACTOSE, MILK proteins, Herbes de Provence, fennel powder, pepper, chilli, and colouring: paprika.
Nutritional values per 100g – energy: 156kJ / 37Kcal, fat: 1g of which saturated: 0.1g, carbohydrates 1.3g including sugars 0.7g, proteins: 5.6g, salt 0.09g.