Gavottes Crepes Dentelle Biscuits 125g

Gavottes Crêpes Dentelle are fine French biscuits celebrated for their delicate lace-like crunchy texture and subtly caramelised, buttery flavour. Light yet crisp, they have become one of France’s most iconic sweet treats.

The original recipe was discovered by accident in 1888 in the coastal town of Quimper, Brittany. Marie-Catherine Cornic, a local cook, unintentionally left one of her thin crêpes on the stove for too long. She folded and rolled the overcooked crêpe rather than discarding it, creating a surprisingly airy, crunchy bite. Delighted by the delicate layers and melt-in-the-mouth texture, she unknowingly gave birth to what would become the beloved Crêpe Dentelle. Over a century later, Gavottes has refined the production method, but the spirit of this happy accident remains unchanged.
Enjoy Gavottes biscuits in many ways:

savour them as a light sweet treat alongside tea or coffee,
crumble them over ice cream to add flavour and texture, or
incorporate them into desserts for an elegant touch. Their fine flakes, known as pailleté feuilletine, bring a delicate crunch to mousses, creams and pralines.

Each 125g box contains 24 (12 x 2) wrapped Gavottes biscuits, perfect for sharing or gifting.
Discover the story, secrets, and irresistible charm of France’s crispiest sweet treat in our blog: Delicate Delights – Gavottes Crêpes Dentelle.

Ingredients: WHEAT flour, sugar, concentrated butter (MILK) 9%, LACTOSE and MILK proteins, salt, barley malt extract, raising agent: sodium carbonates. Contains: SOYA.
Nutritional values per 100g: 1806kJ/428kcal, fat: 10g, of which saturates: 6.8g, carbohydrates: 78g, of which sugars: 48g, fibre: 1.8g, protein: 5.5g, salt: 1.0g