Galet de la Loire 260g

Galet de la Loire 260g is a rich and indulgent cheese from Anjou, in the heart of the Loire Valley, inspired by the smooth pebbles of the Loire riverbed, hence its name, galet, meaning stone. Made from pasteurised cow’s milk with added fresh cream, it’s sometimes referred to as a triple creme thanks to its exceptional smoothness and buttery texture.
Beneath its delicate bloomy rind lies a luscious, melt-in-the-mouth centre with gentle mushroom and earthy notes that develop beautifully as it matures. Its soft ivory colour and elegant pebble shape make it as beautiful as it is delicious. Serve it at room temperature to let its full flavour shine, ideal on a cheeseboard, simply spread on a fresh baguette for a truly indulgent French treat. 
Ingredients: MILK (origin France) and CREAM (origin France), cultures, rennet, salt. 
Nutritional values per 100g – 1388kJ / 335kcal, fat: 29g of which saturated: 21g, carbohydrates: <0.1g of which sugars <0.1g, proteins: 17g, salt: 1.3g 
We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.