Fortwenger Small Biscuits Assortment 200g

This Fortwenger small biscuits assortment offers a selection of finely baked treats (Bredele) from Alsace, France, a region long celebrated for its festive and aromatic pastries. Each biscuit reflects Fortwenger’s attention to texture and flavour, combining buttery richness with subtle notes of spice and sweetness.
The assortment includes four distinct varieties: a butter and almond biscuit with a delicate crunch and nutty aroma; a butter and cocoa biscuit for a gently chocolatey taste; a biscuit with raspberry filling balancing crisp pastry and soft fruitiness; and a small anise biscuit, light and fragrant with a touch of herbal spice.
Prepared with simple, high-quality ingredients, these shortbread-style biscuits are slowly baked to achieve a balanced texture: crisp on the outside, tender within. Perfect with tea or coffee, they also make an elegant gift or a thoughtful addition to a dessert platter.
Founded in 1768 in Gertwiller, Alsace, Fortwenger is a renowned French bakery known for its pain d’épices and finely made biscuits. The brand preserves regional baking techniques, combining quality ingredients with recipes that highlight the rich flavours of Alsace.
Butter and Almond Biscuit
Ingredients: wheat flour (GLUTEN), butter (MILK) (17.4%), sugar, ALMONDS (14%), EGGS, raising agents: diphosphates, sodium hydrogen carbonate.
Butter and Cocoa Biscuit
Ingredients: wheat flour (GLUTEN), butter (MILK) (22.4%), sugar, EGGS, cocoa powder (1.7%), natural vanilla flavour, raising agents: diphosphates, sodium hydrogen carbonate.
Small Anise Biscuit
Ingredients: sugar, wheat flour (GLUTEN), EGGS, green anise seeds (1.7%).
Biscuit with raspberry filling
Ingredients: wheat flour (GLUTEN), sugar, butter (MILK), ALMOND powder, water, raspberries (3.3%), apples, natural vanilla flavour, flavour, raising agents: diphosphatest, sodium hydrogen carbonate, salt.
May contain traces of SOY, MUSTARD, PEANUTS, SESAME SEEDS, LUPINE and other NUTS
Fortwenger Assortment of small biscuits 200g
Nutritional values per 100g – 1879kJ / 447kcal, fat: 14.6g of which saturated: 7.5g, carbohydrates: 69.5g of which sugars 37.6g, proteins: 8.1g, salt: 0.117g