Ferrigno Sardines with Butter and Parsley 115g

Bring a touch of French bistro flavour to your kitchen with Ferrigno sardines with butter and parsley, a speciality from the Mediterranean coast, lovingly prepared and preserved the traditional way. 
These tinned sardines are not meant to be eaten straight from the tin. Instead, they’re ready to be gently reheated in a pan, allowing the full flavour of the parsley and butter to come alive. Before opening, simply run the tin under warm water to melt the butter. Then pour the content into a pan and heat gently. The result? A beautifully balanced, garlicky persillade-style sauce that coats each tender sardine, just like you’d enjoy in a seaside French café. 
Made without preservatives or additives, these sardines are canned at peak freshness by Ferrigno, a family-run conserverie (cannery) based in Provence. The quality of the fish shines through, elevated by a generous amount of real French butter and aromatic parsley. 
Serve them warm with a slice of rustic bread, spooned over steamed potatoes, or folded into pasta for a quick, comforting dish bursting with southern French character. 
Ingredients: SARDINES (Sardina pilchardus) 70%, BUTTER 27%, garlic, salt, parsley 0,5%. 
Nutritional values per 100g – 1249kJ / 301kcal, fat: 25g of which saturated: 12.8g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 19g, salt: 0.47g