Elizaldia Pot Au Feu 750g

Classic French Slow-Cooked Beef Stew 
Elizaldia pot-au-feu is a slow-cooked stew that represents one of France’s most iconic dishes, prepared with care in the Southwest of France. Made with French beef, root vegetables, and a light, aromatic broth, it delivers a wholesome and balanced meal that’s both hearty and satisfying. 
Each serving combines tender pieces of beef gently simmered with carrots, leeks and potatoes, creating a delicate texture and a naturally rich flavour. The result is a broth-based stew that’s warming yet light, ideal for sharing. 
Free from preservatives or additives, this ready-to-heat dish serves 3 to 4 people. Simply warm gently in a saucepan until hot and serve with mustard, pickles, or fresh bread to complete the meal. 
Ingredients: Beef meat and fat (origin: France), leek, potato, carrot, salt, pepper. 
Nutritional values per 100g – 442kJ / 105kcal, fat: 4.2g of which saturated: 1.6g, carbohydrates: 3.5g of which sugars 0.9g, proteins: 13.4g, salt: 1g