Elizaldia Pork Cassoulet with Espelette Chilli Pepper 750g

Enjoy a hearty taste of the French South-West with Elizaldia’s pork cassoulet, a comforting dish made in the Basque Country. This slow-cooked cassoulet combines white beans, Elizaldia farm pork, chorizo, and a touch of Espelette chilli pepper for a gentle Basque twist on the Toulouse-style recipe. 
The pork used in this cassoulet comes directly from Ferme Elizaldia, where pigs are reared on-site in accordance with the PGI Bayonne ham standards. The result is tender, flavourful meat that blends perfectly with creamy beans and smoky chorizo. 
Each spoonful offers a rich, satisfying texture, balancing the softness of the beans with the savoury depth of the pork and the mild heat of Espelette pepper. Slow-cooked for full flavour, it’s an easy-to-heat meal that brings the warmth of French cooking to your table. 
Each 750g jar serves 2 to 3 portions, ideal for a wholesome lunch or dinner, serve with a green salad and crusty bread. 
Ingredients: beans, pork meat and fat (origin: France), pork belly, onion, carrot, tomato paste, salt, chilli pepper, Espelette pepper (0.03%), pepper, garlic, potato starch, parsley, dextrose, glucose syrup, spices, sucrose, aromatic plant, beetroot powder, lactose: calcium acetate, antioxidants: ascorbic acid and sodium ascorbate, preservative: potassium nitrate, anti-caking agents: E535 and E500, antifungals: E202, E235, casing 
Nutritional values per 100g – 990kJ / 236kcal, fat: 8.6g of which saturated: 3.1g, carbohydrates: 22.9g of which sugars 2.0g, proteins: 16.6g, salt: 2.9g