Elizaldia Farmhouse Terrine 190g

This farmhouse terrine is produced in the Pays Basque in southwest France, where Elizaldia farm raises its own pigs. The meat comes from pigs reared for IGP Bayonne hams, which gives the terrine a clear link to the land, the farm, and its long-standing know-how.

The recipe has been part of Elizaldia since the beginning and continues to be prepared with the same family approach today. 
The texture is firm yet spreads easily, making it pleasant to use on fresh bread.

In flavour, pork liver leads, followed by gentle garlic and black pepper, while a touch of red chilli adds warmth without taking over. 
How this farmhouse terrine is made:
Pork fat, liver, and lean meat are finely chopped directly at the farm. They are then seasoned with salt, pepper, garlic, and red chilli. Finally, the mixture is slowly cooked to preserve structure and flavour. 
Serving ideas and features:

Coarse pate spread for toast, sandwiches, or starters 

Pairs naturally with cornichons and pickled vegetables 

Ideal for aperitif boards and shared plates 

Also known as country terrine or pork pâté 

This farmhouse terrine was awarded a Bronze Medal at the Concours General Agricole Paris 2025. No added flavourings, preservatives, or additives are used. 
Ingredients: pork fat, pork liver and lean pork, salt, pepper, paprika, garlic 
Nutritional values per 100g – 1494 kJ / 361 kcal, fat: 32.2g of which saturated: 10.8g, carbohydrates: 1.6g of which sugars 0.3g, proteins: 16g, salt: 1.7g