Elizaldia Black Pudding with Apple 190g

A Basque Take on French Black Pudding 
This Elizaldia French black pudding comes from the Basque Country and blends pork, apple, and a touch of Espelette chilli pepper. Unlike classic black pudding sausages, this version is prepared as a soft terrine, making it easy to spread on bread or toast. The apple adds a gentle sweetness, while the mild chilli gives a warm lift. Made from pork meat raised on the Elizaldia farm, where pigs are reared under the IGP Bayonne ham label, ensuring strict breeding standards and quality meat.  
Smooth Texture with Balanced Flavour.
The terrine has a creamy texture that spreads easily. It’s flavour is rich yet rounded, thanks to the blend of pork and apple. The Espelette pepper stays subtle and enhances the overall taste without adding strong heat. It works well on cold platters, sandwiches, or as part of a simple starter. 
Serving Ideas:
Enjoy it with pickles, cornichons, or charcuterie board. It also works well on toast or in a rustic sandwich. Elizaldia produces pork specialities using regional recipes from the Basque Country.  
Product Highlights 

French black pudding terrine from the Basque Country. 

Blended with apple and mild Espelette pepper. 

Smooth, spreadable texture. 

Great with pickles, salads, or charcuterie. 

Delicious on toast or in sandwiches. 

Ingredients: Pork meat (origin: France), offal and blood, apples (origin: France), onion, salt, pepper, Espelette chilli (0.2%), garlic, chilli.
Nutritional values per 100g – 816kJ / 196kcal, fat: 13g of which saturated: 4.5g, carbohydrates: 2.7g of which sugars 2.1g, proteins: 17g, salt: 0.71g