Duck Saucisson 200g

Discover the rich, savoury taste of our duck saucisson (200g), a French dry-cured sausage with 25% duck meat. Directly from France, this artisan duck salami is a gourmet delicacy perfect for charcuterie boards, wine pairings, or a rustic French-style apéritif. 
Made using traditional French methods and natural casing, this saucisson combines pork and duck meat (25%) for a well-balanced, full-bodied flavour. Seasoned with salt and spices, it is slowly aged to develop its signature rich and refined taste. 
This duck saucisson is French-made, high in protein, and packed with flavour. It’s the ideal addition to any cheese and charcuterie board and a must-have for lovers of fine French cuisine. Simply slice this salami before serving and enjoy with fresh bread and gherkins. 
Made by a traditional French charcuterie producer, just outside of Lyon in France, each salami weighs around 200g.
Read all about our range of authentic French saucissons on the BonneBouffe blog.
Ingredients: pork 70%, pork fat 10%, duck meat 25%, salt, LACTOSE, skimmed MILK powder, DEXTROSE, natural spices, potassium nitrate, starter cultures.  
Nutritional values per 100g – 1697kJ / 409kcal, fat: 33g of which saturated: 13g, carbohydrates: 2.1g of which sugars 0g, proteins: 27g, salt: 5g 
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.