Diane de Poytiers Nougat Egg 240g

Celebrate Easter with the exquisite Diane de Poytiers nougat egg, a delightful treat that is both crunchy and melt-in-the-mouth soft. This handmade delicacy blends golden honey, cooked sugar, roasted almonds, and egg whites, shaped into a festive egg to mark the season.
The roasted almonds provide a satisfying crunch, while the rich honey and cooked sugar create a smooth sweetness, perfectly balanced by the subtle saltiness of the egg whites. Infused with natural vanilla and enhanced with pistachios, this nougat offers an irresistible harmony of textures and flavours. This year, why not swap the traditional chocolate egg for a delicious, speckled nougat egg? Inside each nougat shell, you’ll find 25g of individually wrapped nougats, making it a delightful surprise for Easter! Beautifully packaged in an elegant Easter design, it makes the perfect gift or indulgent seasonal treat.
Nougat egg (240g): approx. 14 cm high × 9 cm diametre
Since 1920, Diane de Poytiers has upheld a unique artisanal expertise, passed down through four generations.
Ingredients: Sugar, ALMONDS (30%), glucose syrup, HONEY, PISTACHIOS, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), EGG whites, natural vanilla flavouring.
Nutritional values per 100g – 1919kJ / 456kcal, fat: 14.2g of which saturated: 1.2g, carbohydrates: 73g of which sugars 64.8g, proteins: 7.4g, salt: 0.03g