Diane de Poytiers Cocoa Dusted Chocolate Almonds 180g

Diane de Poytiers cocoa dusted chocolate almonds “Olives” are a refined French delicacy made in Provence, combining traditional methods with gourmet finesse. Each almond is carefully roasted and delicately flavoured with Bourbon vanilla, enhancing its natural richness. The almonds are then coated in smooth dark chocolate and finished with a fine dusting of cocoa, offering a deep, aromatic flavour and a melt-in-the-mouth texture.
Their olive-like appearance adds visual elegance, making them ideal for festive occasions or refined gifting. The balance of crunchy almond, silky chocolate, and bitter cocoa creates a sophisticated flavour profile.
These chocolate almonds pralines embody the excellence of Provencal confiserie, the perfect treat for Christmas or any special celebration.
Ingredients: dark chocolate 38% (min. 60% cocoa) and HAZELNUT gianduja chocolate 26% (cocoa mass, sugar, HAZELNUT paste 7%, HAZELNUT 6%, cocoa butter, emulsifier: lecithin (SOYA)), ALMOND 32%, coating agent: gum arabic, cocoa powder 1%, sugar. 
Nutritional values per 100g – 2346kJ / 565kcal, fat: 40g of which saturated: 13g, carbohydrates: 39g of which sugars 34g, proteins: 9.9g, salt: 0.02g