Diane de Poytiers Chocolate & Nougat Cream Almonds 180g

Diane de Poytiers Chocolate & Nougat Cream Almonds – 180g 
These chocolate and nougat cream almonds are made in Montelimar, an area known for its PGI nougat. Diane de Poytiers starts with a whole roasted almond, coats it in milk chocolate, then finishes it with a smooth layer of nougat cream. 
The texture builds gently with each bite. The almond brings a clean crunch at the centre, followed by melting milk chocolate. The outer nougat cream adds softness and a light honeyed sweetness, giving a balanced finish without becoming heavy. 
These chocolate and nougat cream almonds are easy to share and well suited to gifting. 
Why you’ll enjoy them 

Whole almond centre with milk chocolate coating 

Finished with Montelimar PGI nougat cream 

Crunchy, smooth, and softly sweet 

180g gift bag, ideal for presents 

A well-balanced French sweet combining almond, chocolate, and nougat cream in every bite. 
Ingredients: ALMONDS 36%, white chocolate 29% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), MILK chocolate 26% (MILK chocolate 32% (minimum cocoa 31%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), natural vanilla flavouring), sugar, nougat cream 3.2% (roasted ALMONDS, WHEAT glucose syrup, sugar, honey, natural vanilla flavouring, EGG albumin, unleavened wafer bread (potato starch, water)), coating agents: gum arabic, shellac; glucose syrup. 
May contain traces of NUTS. 
Nutritional values per 100g – 2351 kJ / 565 kcal, fat: 40g of which saturated: 13g, carbohydrates: 39g of which sugars 37g, proteins: 9.8g, salt: 0.14g