Diane de Poytiers 20 Calissons 260g

Often associated with Aix-en-Provence, calissons are enjoyed year-round and feature prominently during festive moments. This gift box contains 20 calissons, neatly arranged and ready to share. 
Each calisson is made from finely ground almonds, candied melon and orange peel, and sugar, blended into a smooth paste. The flavour is gently sweet, with soft marzipan notes balanced by light fruit freshness. The texture stays tender and slightly firm, while a thin layer of royal icing adds a clean sweetness and a smooth finish. 
The paste is rolled, cut into its oval shape, iced, then slowly dried at low temperature. This careful process allows flavours to settle without drying out the centre. The result is consistent, balanced, and easy to enjoy. 
Presented in an elegant, illustrated metal tin, these calissons make a lovely gift and are just as enjoyable to savour slowly with a coffee or a cup of tea. Why you’ll enjoy them 

Made with almonds and candied fruit 

Soft texture with light icing on top 

20 calissons in a 260g gift box 

Ideal for sharing or gifting 

A refined Provencal sweet with almond and fruit flavour at its core. 
Ingredients: candied melon, origin France 24.11% (melon slices, glucose-fructose syrup, sugar, acidity regulator: citric acid) ; blanched ALMONDS 24.11 % ; Candied oranges 20.09% (orange peel cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid) ; Granulated sugar 9.64% ; Icing sugar with starch 9% (sugar 97 %, starch 3 %) ; Water ; Glucose syrup (corn, WHEAT: non-allergenic ; SULPHITES 190 to 310 mg/kg) ; Invert sugar (sugar and water) ; Unleavened wafer bread (potato starch, water : processing aid : olive oil) ; Water (for glazing) ; EGG white (foaming agent / triethyl citrate – acidity regulator : citric acid) ; Natural vanilla flavouring (solvent : water/ethanol, 200 g/l vanilla pods) ; Natural bitter almond flavouring (carrier propylene glycol).  
Possible traces of nuts. 
Nutritional values per 100g – 1839 kJ / 439 kcal, fat: 17g of which saturated: 1.5g, fibre: 7.3g, carbohydrates: 59.20g of which sugars 49.10g, proteins: 8.6g, salt: 0.2g