Crushed Pink Pralines 500g

Bring the taste of France to your kitchen with our crushed pink pralines with 20% almonds, a vibrant and delicious speciality straight from the Lyon region. Made in France using traditional methods, these pralines roses (pink pralines) are a beloved classic in French pâtisserie.
Each crushed praline is made by coating whole toasted almonds (20%) in layers of bright pink, caramelised sugar, resulting in a crunchy, sweet, and eye-catching confection. The pralines are then carefully crushed to a versatile texture, perfect for baking and decorating.

Authentic French product: made in France using traditional recipes
20% whole almonds, toasted and coated in caramelised pink sugar
Vibrant pink colour for striking presentation
Ready to use: crushed form ideal for baking and garnishing
500g resealable bag

How to Use Crushed Pink Pralines:
Pink pralines are the essential ingredient in traditional French desserts such as the famous tarte aux pralines roses, a Lyonnaise tart with a rich pink filling made by melting the pralines with cream. They’re also perfect for:

Adding crunch to cookies, muffins, and cakes
Sprinkling over ice cream, waffles, or pancakes
Mixing into a brioche dough for extra flavour and colour

How Are Pink Pralines Made?
Pink pralines are created by slowly heating toasted almonds in a copper pan with sugar and natural pink colouring, allowing the sugar to caramelise and evenly coat each nut. The process is repeated in several stages to build up a thick, crunchy layer. Once cooled and hardened, the pralines are crushed into small pieces for versatile use in baking.
Read more about the pink pralines of Lyon on our blog here.
Ingredients: sugar, ALMONDS 20%, glucose syrup, vegetable oil (rapeseed), colouring: E129.
Nutritional values per 100g – energy: 1786kJ / 423Kcal, carbohydrates: 83.4g including sugars 72.5g, fat: 8.6g of which saturated: 0.7g, proteins: 3.9g, salt 0g.