Brossard Lady Finger Biscuits 175g

Brossard boudoir biscuits are classic lady fingers: light, crisp, and delicately sweet. They are made with fresh eggs and topped with a fine layer of granulated sugar. Also known as savoiardi, these traditional sponge fingers are the perfect base for indulgent desserts like tiramisu, trifles, or a refreshing charlotte.
Thanks to their firm yet airy texture, Brossard ladyfingers hold their shape beautifully when soaked, making them ideal for layered recipes. Enjoy them on their own with coffee or get creative with your favourite no-bake creations. Each box includes 30 biscuits.

Crisp sponge fingers made with fresh eggs
Lightly covered in granulated sugar
Ideal for tiramisu, trifles, charlottes, and more
175g pack, 30 biscuits
A staple in French patisserie traditions

What’s the difference between boudoirs and biscuits a la cuillere?

Both are types of lady finger biscuits, but they differ in texture. Boudoirs are firm and crisp, making them ideal for desserts that need structure. In contrast, biscuits a la cuillere are soft, airy, and sponge-like, perfect for recipes that call for a lighter, more delicate texture.
Ingredients: Sugar, WHEAT flour 40%, fresh EGGS 29%, glucose-fructose syrup, raising agent: ammonium carbonates, MILK proteins, flavouring, acidity regulator: citric acid.
Nutritional values per 100g – 1666kJ / 394kcal, fat: 4.6g of which saturated: 1.1g, carbohydrates: 80g of which sugars 52g, proteins: 7.3g, salt: 0.09g