Brillat Savarin 500g

Brillat-Savarin is the ultimate French indulgence: a luxurious triple creme cheese traditionally made in Burgundy with PGI label and named after the famed gastronome Jean Anthelme Brillat-Savarin. Made from pasteurised cow’s whole milk with added cream, it boasts an irresistibly rich, buttery texture that melts effortlessly on the tongue. Its snowy white rind wraps around a pale ivory centre that softens beautifully as it matures.
The flavour is delicate yet decadent, with notes of fresh cream, mushrooms, and a hint of sweetness that lingers just long enough. Made in small batches using traditional methods, this pasteurised cheese is a true celebration of French savoir-faire. Serve it at room temperature with crusty bread and a glass of sparkling wine for a truly indulgent moment or add some slices to your quiche for French touch. 
Ingredients: whole cow’s MILK with CREAM  (origin: France), LACTIC ferments, salt, rennet 
Nutritional values per 100g – 1400kJ / 339kcal, fat: 33g of which saturated: 2.5g, carbohydrates: 2.5g of which sugars 2g, proteins: 8g, salt: 1.1g 
We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.