Beaufort PDO +/- 3.5kg

Discover the taste of the Savoie region with Beaufort, one of the most iconic raw cheeses from the Alps. Produced in the high mountain areas, this hard cheese is made from unpasteurised milk of Tarine or Abondance cows, known for their rich, creamy flavour. Beaufort is a PDO (Protected Designation of Origin) cheese, ensuring that it is made according to traditional methods in the designated production zones of the Savoie region.
Beaufort is a pressed cooked paste cheese with a smooth, thick rind that ranges from ivory to a soft yellow. Its distinctive concave shape, often referred to as the “Son of the Alps,” was originally designed for easy transport down mountain paths.
With a minimum ripening of 5 months, Beaufort boasts a fruity and floral flavour (sometimes compared to Comte cheese) that’s subtle yet full of character. It’s perfect for enjoying on its own, or try it in a fondue, soufflé, or pasta bake. Available year-round, this cheese is ideal for every season, with variations between summer and winter production.
This large 3.5kg piece is great for professional cooks, catering or large events.
Ingredients: unpasteurised cow’s MILK, salt, ferments, rennet
Nutritional values per 100g – 1626kJ / 392kcal, fat: 32g of which saturated: 21g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 26g, salt: 0.8g
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.